中药炮制对中药饮片的化学成分及疗效影响的分析

杨梅¹  罗 东²

（1.新疆昌吉州疾病预防控制中心，新疆  昌吉，831100；2.新疆维吾尔自治区人民医院，新疆  乌鲁木齐，830000）

中图分类号：R283    文献标识码：A    文章编号：1674-7860(2015)24-0147-02    

【摘  要】目的：观察并分析中药炮制对中药饮片的化学成分及疗效的影响。方法：选取我院2013年3月—2014年10月对同类中药饮片采用不同炮制方法的服用患者120例作为本次的研究对象，并依据药物炮制前方法的不同分为A、B、C三组。A组为水处理前分档，B组为炮制前分档，C组为水处理和炮制前分档，比较三种筛选方式对中药饮片的临床疗效。结果：药物经炮制后毒副反应出现下降趋势，A、B、C三组的总有效率分别为95.0%、72.5%、75.0%，A组分别与B、C两组比较差异显著（P＜0.05）；B、C两组比较无明显差异（P＞0.05）。结论：对中药饮片进行炮制前，要严格依照水处理前分档与炮制前分档，以减少药物毒性，有效提高临床有效率。

【关键词】中药饮片；中药炮制；化学成分；疗效

【Abstract】Objective: To observe and analyze theeffects of the chemical constituents and the therapeutic effect of Chineseherbal medicine on the Chinese herbal medicine. Methods: In our hospital inMarch 2013 to October, 2014, Chinese herbal medicine by different processingmethods of taking 120 patients as the research object and according todifferent drug processing methods for group A, B and C. Group A was dividedinto water treatment before the B was processed by the group, Group C wastreated by water treatment and processing. The clinical efficacy of three kindsof screening methods for Chinese herbal medicine was compared. Results: Thedrug after processing after toxicity appeared downward trend, A, B, C threegroups of total efficiency were 95.0%, 72.5% and 75.0%, respectively, in groupa respectively with B and C were significant difference (P<0.05); B, C two groups no significant difference (P>0.05). Conclusion: Beforeprocessing, it must be strictly in accordance with the water treatment beforethe sub file and processing of the first file in order to reduce drug toxicityand improve the clinical efficiency.

【Keywords】Chinese Herbal Decoction Pieces; Processing;Chemical Constituents; Curative Effect

doi:10.3969/j.issn.1674-7860.2015.24.071

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