微生物技术在中药炮制中的运用

微生物技术在中药炮制中的运用

Application of MicrobialTechnology in Processing of Chinese Medicine

谷海水  谷卫华

（河南中医学院第一附属医院，河南  郑州，450000）

中图分类号：R283   文献标识码：A    文章编号：1674-7860(2015)24-0029-02   证型：I

【摘 要】在我国中药加工炮制的传统方法就是利用中药的发酵炮制，而这种中药的发酵炮制法在我国的历史悠久，其源于酿酒技术，由于该种发酵炮制中药技术对很多疾病有较好的预防和治疗的医用效果，所以在我国民间被广泛地应用。随着医学技术的不断进步和成熟，微生物制药技术在中药炮制方面也起到了越来越高的应用价值，因为微生物技术在中药的炮制方面能提高中药中的活性成分含量，还能很大程度上的减小中药的副作用。本文就对微生物技术在中药炮制中的作用进行讨论分析。

【关键词】微生物技术；中药；发酵；炮制

【Abstract】In China,the traditional methods for the processing of traditionalChinese medicine is fermentation. This method, originating from the brewingtechnology, has a long history. Because of its medical effect in the preventionand treatment of many disease, it is widely used in the civil society in ourcountry. With the continuing progress and maturity of medical technology, microbialpharmaceutical technology has become increasingly important in the processingof traditional Chinese medicine, because microbial technology can improve theactive ingredient content of traditional Chinese medicine in the preparation oftraditional Chinese medicine and reduce the side effect of traditional Chinesemedicine to a large extent. In this paper, the role of microbial technology inthe processing of Chinese medicine is discussed and analyzed.

【Keywords】Microbial technology; Chinese herbal medicine; Fermentation;Processing

doi:10.3969/j.issn.1674-7860.2015.24.013

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