干姜的化学、药理及临床应用特点分析
王文心
（商丘市第一高级中学，河南 商丘，476000）
中图分类号：R285.6 文献标识码：A 文章编号：1674-7860（2016）06-0146-03 证型：BG
【摘 要】目的：通过查阅近几年的文献，探讨综合开发利用干姜的途径及未来研究重点。方法：总结干姜已有的化学成分、实验和临床研究成果，分析干姜的研究特点，探讨综合利用干姜的途径。结果：干姜含有挥发油、姜辣素类、二苯基庚烷类等化学成分，具有抗氧化作用、解热抗炎、抗病原体、保肝利胆、抗肿瘤、抗溃疡、改善局部血液循环等药理作用。结论：未来应加强对干姜的化学成分、药理作用和临床应用及食疗的研究。
【关键词】干姜；化学成分；药理作用；临床应用
【Abstract】Objective: To investigate the comprehensiveexploitation and utilization of Ginger and the research emphasis for the futureby the review of the recent literature. Methods: The existing experiment andclinical research of Ginger was studied and analysis of its researchcharacteristics was summarized to study the method of comprehensive utilizationof Ginger. Results: Ginger contains volatile oil, ginger oleoresin, diphenylheptane category, etc, and it has antioxidation, anti-inflammatory andantipyretic antiviral, hepatoprotective and choleretic, anti-tumor, anti ulcercomponents; it improves local blood circulation and has other pharmacologicaleffects. Conclusion: The research of Ginger'schemical composition, pharmacological effects and clinical and therapeuticapplication should be strengthened in the future..
【Keywords】Ginger; Chemical composition; Pharmacological action;Clinical application
doi:10.3969/j.issn.1674-7860.2016.06.073
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