黄连解毒汤加味治疗缺血性中风30例疗效分析
陈桂霞
（洛阳市第一中医院，河南 洛阳，471000）
中图分类号：R255.2 文献标识码：A 文章编号：1674-7860(2015)36-0049-02 证型：BDG
【摘 要】目的：观察黄连解毒汤加味治疗缺血性中风临床疗效。方法：随机抽取我院60例缺血性中风患者，根据治疗方法进行分组，对照组实施常规方法治疗，观察组患者在常规治疗基础上加用黄连解毒汤加味治疗，比较两组临床疗效。结果：观察组总有效率为93.3%，明显高于对照组（66.7%），两组差异显著（P＜0.05）；观察组神经功能恢复更为明显，与对照组比较差异显著（P＜0.05）。结论：黄连解毒汤加味治疗缺血性中风，临床效果明显，可改善患者神经功能，且安全有效，值得临床推广。
【关键词】黄连解毒汤；缺血性中风；神经功能
【Abstract】Objective:To observe the clinical effect of Huanglian jiedu Decoction in treatingischemic stroke. Method: A random sample of 54 patients with ischemic strokewas divided into control group and observation group, thecontrolgroupreceived routine conventional treatment while the observation groupreceived Huanglianjiedu Decoction on the basis of the conventional treatment, the clinical efficacyof patients in two groups was compared. Result: The total effective rate ofobservation group was 93.3%, which was significantly higher than that of thecontrol group (66.7%), the difference was statistically significant (P＜0.05); the neural functional recovery of theobservation group was more significant, the difference was statisticallysignificant (P＜0.05). Conclusion:Huanglian jiedu Decoction had a significant effect in treating ischemic stroke,it could improve patients’ neural function and had security, therefore, it wasworth clinical promoting.
【Keywords】Huanglian Jiedudecoction; Ischemic stroke; Neurological function
doi:10.3969/j.issn.1674-7860.2015.36.024
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